This is a good recipe to make for office potlucks and get-togethers. Feel free to customize the kinds of veggies you use as toppings.
Ingredients
- 2 cans crescent rolls
- 16 oz cream cheese
- 1 tbsp dill
- 1/2 tbsp garlic salt
- 3/4 cup mayonnaise
- 1 cup green onion chopped
- 1 cup broccoli chopped
- 1 cup cauliflower chopped
- 1 cup carrots julienned or chopped
- 1 cup green pepper chopped
- 1 cup mushrooms sliced
- 1 cup black olives sliced
Instructions
- Preheat oven to 350 degrees.
- Open and unroll crescent roll dough in two 9”x13” pans. Bake for 15 minutes or until golden brown.
- While the crusts are cooling, cream together the cream cheese, dill weed, garlic salt, and mayonnaise.
- When the crusts have cooled, spread the cream cheese mixture evenly over them.
- Mix the vegetables together and spread over cream cheese mixture, pressing down lightly with clean hands.
- Cut and serve.
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