Vegan Fish Sauce

Vegan Fish Sauce

by andreainblue | Apr 20, 2019 | Sauces, The Month of Cin, Vegetarian/Vegan | 0 comments

The original recipe from Cook’s Illustrated calls for dried shiitake mushrooms. I happened to have dried porcini on hand.

Vegan Fish Sauce

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Ingredients

3 cups water
1/4 oz dried sliced porcini mushrooms
3 tbsp salt
2 tbsp soy sauce

Instructions

Combine all ingredients in a saucepan. Simmer over medium heat until reduced by half.
Strain, cool, and store in the refrigerator up to three weeks.

Notes

Adapted from Cook’s Illustrated.

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