Part of my ongoing Spice Rack project! This seemed like an excellent way to try out Urfa biber in an unexpected way. I tried them out on the work crew and the other resident foodie proclaimed them ‘really special’. They’re more rich and fudgy rather than light and caky.

Urfa Biber Brownies

Servings: 16 brownies


  • 3 ½ ounces unsweetened chocolate chopped
  • 1 stick butter
  • 1 cup sugar
  • 2 eggs
  • ½ cup all-purpose flour
  • pinch sea salt
  • ½ teaspoon vanilla extract
  • 1 ½ tablespoon urfa biber more or less to taste
  • 3 ½ ounces dark chocolate chopped into chunks


  • Preheat the oven to 350°F. Line an 8-inch baking pan with parchment. Lightly grease with butter.
  • Combine the unsweetened chocolate and butter in a small saucepan over low heat. Whisk until the chocolate is melted. Transfer to a mixing bowl and set aside to cool slightly.
  • Add the sugar to the bowl with the melted chocolate. Beat in the eggs, one at a time. Add the flour, salt, vanilla, and Urfa biber. Stir to incorporate. Fold in the dark chocolate chunks, if using.
  • Transfer the batter to the prepared baking dish. Bake until just set, about 20 minutes.


Recipe from Tasty Cooking.
Tried this recipe?Mention @kansas_yo!