This is a fantastic muffin to whip out for a brunch or a breakfast pot luck at the office. They pull together in a hurry and make an elegant morning bite with a bit of whipped butter.

Orange Cornmeal Muffins with Olive Oil & White Wine


Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Course: Breakfast

Ingredients

  • 1/2 cup olive oil
  • 2 large eggs room temperature
  • 1 + 1/3 cup sugar divided
  • 1/2 cup white wine
  • 1-1/4 cup all-purpose flour
  • 1/2 cup cornmeal
  • 1 tsp salt
  • 2 tsp baking powder
  • zest of 1 orange finely grated

Instructions

  • Preheat oven to 375 degrees F.
  • In a large bowl, whisk together the oil, eggs, sugar, and wine until smooth. Add the other dry ingredients and the zest; whisk together gently.
  • Line cupcake tin with cupcake papers and spoon into the papers about 4/5 full. Sprinkle on the sugar (topping will be thick). Bake for 22-25 minutes, or until a cake tester comes out. clean.

Notes

Recipe from Vanilla Garlic.
Tried this recipe?Mention @kansas_yo!