Cooking: Vegetarian/Vegan
Vegetable Pizza
This is a good recipe to make for office potlucks and get-togethers. Feel free to customize the kinds of veggies you use as toppings.
Read MorePeanut Noodles
This is a quick and tasty vegetarian entree.
Read MoreVegan Fish Sauce
The original recipe from Cook’s Illustrated calls for dried shiitake mushrooms. I happened to have dried porcini on hand.
Read MoreTomato Soup Cupcakes with Cream Cheese Frosting
Part of the fun of this recipe is the ingredient list. The tomato soup is such an unexpected ingredient but it makes a lovely spice cake.
Read MorePasta with Roasted Butternut Squash
This was a Month of Cin dinner which was enjoyed by all.
Read MoreSouthern-Style Mac & Cheese
This is a decadent take on a classic mac and cheese. I like to use cavatappi (corkscrew) pasta but feel free to use classic mac if you’d like. I’ve also subbed other smoked cheeses for the topping with good results.
Read MoreOrange Cornmeal Muffins with Olive Oil & White Wine
This is a fantastic muffin to whip out for a brunch or a breakfast pot luck at the office. They pull together in a hurry and make an elegant morning bite with a bit of whipped butter.
Read MoreGingersnap Pear Tart
This is a lovely tart to serve when pears are in season.
Read MoreSalted Brown Butter Rice Krispies Treats
This is a minor riff off of Deb Perelman’s Smitten Kitchen recipe. Here, I’ve reduced the amount of Krispies. I find the Krispies to mallows ratio to be a bit more gratifying!
Read MoreSean’s Favorite Cole Slaw
My friend Sean is a cole slaw fiend. This is his proclaimed favorite. You can, of course, use whatever brand of mayo and vinegar you like. I’ve settled on Duke’s Mayo and Salata vinegar as my own personal faves.
Read MoreSuper Awesome Snack Mix
This is one that I break out for gathering and office get-togethers.
Read MoreEgg Salad with Urfa Biber (Keto, Paleo)
I’ve had consistently good results with hard boiling eggs in the Instant Pot… but use whatever method you’d like for your eggs.
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