Cooking: Vegetarian/Vegan | Andrea(in blue)

Vegetable Pizza

by andreainblue | May 3, 2019 | Starters, The Month of Cin, Vegetarian/Vegan | 0

This is a good recipe to make for office potlucks and get-togethers. Feel free to customize the kinds of veggies you use as toppings.

Peanut Noodles

by andreainblue | Apr 21, 2019 | Entrees, The Month of Cin, Vegetarian/Vegan | 0

This is a quick and tasty vegetarian entree.

Vegan Fish Sauce

by andreainblue | Apr 20, 2019 | Sauces, The Month of Cin, Vegetarian/Vegan | 0

The original recipe from Cook’s Illustrated calls for dried shiitake mushrooms. I happened to have dried porcini on hand.

Tomato Soup Cupcakes with Cream Cheese Frosting

by andreainblue | Apr 11, 2019 | Desserts, Vegetarian/Vegan | 0

Part of the fun of this recipe is the ingredient list. The tomato soup is such an unexpected ingredient but it makes a lovely spice cake.

Pasta with Roasted Butternut Squash

by andreainblue | Apr 10, 2019 | Entrees, The Month of Cin, Vegetarian/Vegan | 0

This was a Month of Cin dinner which was enjoyed by all.

Southern-Style Mac & Cheese

by andreainblue | Apr 9, 2019 | Entrees, Vegetarian/Vegan | 0

This is a decadent take on a classic mac and cheese. I like to use cavatappi (corkscrew) pasta but feel free to use classic mac if you’d like. I’ve also subbed other smoked cheeses for the topping with good results.

Orange Cornmeal Muffins with Olive Oil & White Wine

by andreainblue | Apr 5, 2019 | Snacks, Vegetarian/Vegan | 0

This is a fantastic muffin to whip out for a brunch or a breakfast pot luck at the office. They pull together in a hurry and make an elegant morning bite with a bit of whipped butter.

Gingersnap Pear Tart

by andreainblue | Apr 4, 2019 | Desserts, Vegetarian/Vegan | 0

This is a lovely tart to serve when pears are in season.

Salted Brown Butter Rice Krispies Treats

by andreainblue | Apr 4, 2019 | Snacks, Vegetarian/Vegan | 0

This is a minor riff off of Deb Perelman’s Smitten Kitchen recipe. Here, I’ve reduced the amount of Krispies. I find the Krispies to mallows ratio to be a bit more gratifying!

Sean’s Favorite Cole Slaw

by andreainblue | Apr 4, 2019 | Salads, Sides, Vegetarian/Vegan | 0

My friend Sean is a cole slaw fiend. This is his proclaimed favorite. You can, of course, use whatever brand of mayo and vinegar you like. I’ve settled on Duke’s Mayo and Salata vinegar as my own personal faves.