
Servings: 6
Calories: 288.6kcal
Ingredients
- 10 cloves fresh garlic
- 6 each fresh Thai chiles
- 1/4 cup olive oil
- 2 pounds chicken breast boneless & skinless
- 2 tbsp fish sauce (nam pla)
- 2 tsp coconut aminos or soy sauce
- 1 tsp black pepper
- 3 cups fresh holy (or Thai) basil
Instructions
- Mash garlic and chiles using a mortar and pestle or the flat
side of a large knife. Heat oil in a wok or skillet over medium-high heat. Add
garlic mixture. Cook, stirring constantly, until garlic is just golden, about
20 seconds. - Add chicken. Cook, stirring often, until chicken is cooked
through. Stir in fish sauce, coconut aminos, and black pepper. Add basil. Cook,
stirring constantly, for about 1 minute. Season with more pepper, if desired.
Serve over rice and garnish with basil.
Nutrition
Calories: 288.6kcal | Carbohydrates: 3g | Protein: 36.4g | Fat: 13.3g | Fiber: 0.5g
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