by andreainblue | May 3, 2019 | Starters, The Month of Cin, Vegetarian/Vegan
This is a good recipe to make for office potlucks and get-togethers. Feel free to customize the kinds of veggies you use as toppings. Vegetable Pizza 2 cans crescent rolls16 oz cream cheese1 tbsp dill1/2 tbsp garlic salt3/4 cup mayonnaise1 cup green onion (chopped)1...
by andreainblue | Apr 21, 2019 | Entrees, The Month of Cin, Vegetarian/Vegan
To make this a vegetarian option, try subbing this vegan alternative to fish sauce. Peanut Noodles 8 oz rice noodles8 oz bean sprouts4 eggs (hard boiled)1/2 cup creamy peanut butter1 tsp sugar3 tbsp fish sauce1 hot chile (seeded and chopped)1 tbsp lime juice1/2 cup...
by andreainblue | Apr 20, 2019 | Sauces, The Month of Cin, Vegetarian/Vegan
The original recipe from Cook’s Illustrated calls for dried shiitake mushrooms. I happened to have dried porcini on hand. Vegan Fish Sauce 3 cups water1/4 oz dried sliced porcini mushrooms3 tbsp salt2 tbsp soy sauce Combine all ingredients in a saucepan. Simmer...
by andreainblue | Apr 11, 2019 | Desserts, Vegetarian/Vegan
Part of the fun of this recipe is the ingredient list. The tomato soup is such an unexpected ingredient but it makes a lovely spice cake. Tomato Soup Cupcakes with Cream Cheese Frosting 1 can condensed tomato soup1 tsp baking soda1/3 cup butter1 cup sugar1 egg1 tsp...
by andreainblue | Apr 10, 2019 | Entrees, The Month of Cin, Vegetarian/Vegan
This was a Month of Cin dinner which was enjoyed by all. I’ve been determined to not feel deprived of meat during this month and have been moderately successful. The desire to eat meat is still there, popping up every once in a while. The ritual of sitting down...
by andreainblue | Apr 9, 2019 | Entrees, Vegetarian/Vegan
This is a decadent take on a classic mac and cheese. I like to use cavatappi (corkscrew) pasta but feel free to use classic mac if you’d like. I’ve also subbed other smoked cheeses for the topping with good results. Southern-Style Mac & Cheese 3 cups...
FIND ME & FRIEND ME