Cooking: Sides
Aunt Kathy’s Calico Baked Beans
This is a recipe that comes from my Aunt Kathy. Calico Beans. They’re really delicious… rich and lush with a bit of smoke from the bacon. They’d make an excellent side dish to bring to a summer cookout or heaped in a bowl on their own on a chilly night.
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Sean’s Favorite Cole Slaw
My friend Sean is a cole slaw fiend. This is his proclaimed favorite. You can, of course, use whatever brand of mayo and vinegar you like. I’ve settled on Duke’s Mayo and Salata vinegar as my own personal faves.
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Gratin of Brussels Sprouts, Gruyère, and Prosciutto (Keto)
I came across this recipe in a Facebook group and realized right away that it could be easily adapted to a low carb/keto dish. It is really tasty and got raves all around my table.
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Kale & Butternut Squash Salad
This salad is in my regular rotation. It is equally good with sweet potatoes instead of the squash. It makes an impressive starter when entertaining.
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Frog’s Eye Salad
This recipe is courtesy of my sister-in-law, who whips it out for holidays and family get-togethers.
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