Cooking: All Recipes | Andrea(in blue)

Chicken Holy Basil (Keto, Paleo)

by andreainblue | Sep 28, 2019 | Entrees, Keto, Paleo | 0

Chicken Holy Basil This is a Thai-inspired dish that I look forward to making when fresh basil is...

Slow Cooker Butter Chicken (Keto, Paleo)

by andreainblue | May 10, 2019 | Entrees, Keto, Paleo, Slow Cooker | 0

If you’re not familiar with Indian food, Butter Chicken is an excellent entree to start with. Tasty and comforting, it is a regular in my rotation.

Prosciutto-Wrapped Stuffed Dates (Paleo)

by andreainblue | May 9, 2019 | Paleo, Starters | 0

This is a quick recipe that marries sweet with salty for a lovely starter or snack.

Keto Lunch Box: Ginger-Braised Pork Meatballs in Coconut Broth

by andreainblue | May 8, 2019 | Keto Lunchbox | 0

This is leftovers from last night’s truly excellent dinner. It is hard to believe that such a short simmer would lead to such a flavorful broth. Served with cauliflower rice and blackberries, this was the envy of the lunchroom.

Ginger-Braised Pork Meatballs in Coconut Broth (Keto, Paleo)

by andreainblue | May 7, 2019 | Entrees, Keto, Paleo | 0

I came across this recipe on the Smitten Kitchen blog and saw that it was adapted from this Food & Wine recipe. I saw that it could be adapted to being keto-friendly quite easily and gave it a go.

Concluding the Month of Cin

by andreainblue | May 3, 2019 | The Month of Cin | 0

Oh my. The Month of Cin was tough. Much tougher than I had anticipated.

Vegetable Pizza

by andreainblue | May 3, 2019 | Starters, The Month of Cin, Vegetarian/Vegan | 0

This is a good recipe to make for office potlucks and get-togethers. Feel free to customize the kinds of veggies you use as toppings.

Low Carb/Keto: Getting Back on Track

by andreainblue | Apr 22, 2019 | The Month of Cin | 0

Let me tell you something. I’ve really enjoyed food the last few weeks. Pasta. Polenta. Pad Thai. Real bread and rolls. Homey, comforting goodness.

Feel the Beet!

by andreainblue | Apr 21, 2019 | The Month of Cin | 0

Happy Easter! Instead of doing a big dinner, I took my mother out to the Pennant here in Topeka. I had the Feel the Beet burger, one of their vegetarian options.