Vegetable Pizza

Vegetable Pizza

This is a good recipe to make for office potlucks and get-togethers. Feel free to customize the kinds of veggies you use as toppings. Vegetable Pizza 2 cans crescent rolls16 oz cream cheese1 tbsp dill1/2 tbsp garlic salt3/4 cup mayonnaise1 cup green onion (chopped)1...
Peanut Noodles

Peanut Noodles

To make this a vegetarian option, try subbing this vegan alternative to fish sauce. Peanut Noodles 8 oz rice noodles8 oz bean sprouts4 eggs (hard boiled)1/2 cup creamy peanut butter1 tsp sugar3 tbsp fish sauce1 hot chile (seeded and chopped)1 tbsp lime juice1/2 cup...
Vegan Fish Sauce

Vegan Fish Sauce

The original recipe from Cook’s Illustrated calls for dried shiitake mushrooms. I happened to have dried porcini on hand. Vegan Fish Sauce 3 cups water1/4 oz dried sliced porcini mushrooms3 tbsp salt2 tbsp soy sauce Combine all ingredients in a saucepan. Simmer...
Southern-Style Mac & Cheese

Southern-Style Mac & Cheese

This is a decadent take on a classic mac and cheese. I like to use cavatappi (corkscrew) pasta but feel free to use classic mac if you’d like. I’ve also subbed other smoked cheeses for the topping with good results. Southern-Style Mac & Cheese 3 cups...